Asian Chicken and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
Valeurs nutritionnelles
48
Score santé
Moyen · /100
420 kcal
par portion
26 gProtéines
16 gLipides
42 gGlucides
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Etapes
- 1
Cut the chicken into cubes and chop the vegetables into small pieces.
8 min
- 2
Sauté the chicken in oil in a pan for 5 minutes.
5 min
- 3
Add the curry powder and stir well.
1 min
- 4
Add the vegetables and coconut milk, simmer for 12 minutes.
12 min
- 5
Season to taste and serve hot.
2 min
