Asian Carrot and Potato Curry

Name: Asian Carrot and Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 400 g Potatoes; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Peel and cut the carrots and potatoes into uniform pieces.
8 min
2
Mince the onion and garlic.
3 min
3
Sauté the onion and garlic in oil in a pan.
2 min
4
Add the curry powder and mix well.
1 min
5
Add the carrots and potatoes and stir.
2 min
6
Pour in the coconut milk, season with salt and pepper. Simmer for 15 minutes.
15 min