Apple Tarte Tatin with Chocolate and Walnut Sauce

Name: Apple Tarte Tatin with Chocolate and Walnut Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 portions
Cuisine: francaise
Ingredients: 8 piece apples; 180 g flour; 180 g sugar; 80 g walnuts; 150 g dark chocolate; 150 g butter; 100 ml crème fraîche; 50 ml water; 1 pod vanilla; 1 pinch salt

Temps

60 min

Difficulté

difficile

Ingrédients

Budget

~10-15 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Make the shortbread dough: mix 100g flour, 80g sugar, 100g cold butter cut into cubes and a pinch of salt.
8 min
2
Stir in the ground walnuts and form the dough into a disk, then refrigerate.
5 min
3
Peel and quarter the apples, then arrange them in a rosette pattern in a skillet with 50g butter and 100g caramelized sugar.
8 min
4
Cook the apples over medium-high heat until golden, about 10 minutes.
10 min
5
Place the dough on top of the apples and bake in a 190°C oven for 20 minutes until golden.
20 min
6
While baking, prepare the sauce: melt the chocolate with crème fraîche and vanilla seeds.
5 min
7
Unmold the tart onto a serving plate and serve hot with the chocolate sauce.