
Temps
35 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
150 kcal
par portion
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Preheat oven to 200°C.
5 min
Peel and cut apples and pears into uniform pieces. Place in a Dutch oven with sugar and butter.
5 min
Cover and bake for 20 minutes until the fruit is very tender.
20 min
Remove from oven, lightly mash with a fork to make a compote. Sprinkle with grated chocolate.
2 min