Name: Apple-Pear Clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pieces Apple; 2 pieces Pear; 100 g Flour; 250 ml Milk; 60 g Sugar; 3 pieces Egg; 30 g Butter; 1 pinch Salt

Temps

40 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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4pers.

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Etapes

1
Preheat oven to 180°C (350°F).
2
Peel, core, and slice the apples and pears.
5 min
3
Prepare the batter: blend flour, eggs, sugar, milk, and salt in a food processor until smooth.
3 min
4
Butter a baking dish and arrange the fruit in it.
2 min
5
Pour the batter over the fruit and bake for 25-30 minutes until golden.
30 min