
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Peel and dice apples and pears. Set aside.
5 min
Melt chocolate with milk and butter over low heat in a saucepan, stirring regularly.
5 min
In a skillet, sauté fruit with sugar for 5-7 minutes until lightly caramelized.
7 min
Pour chocolate sauce over the fruit and serve hot in bowls.
1 min