
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Peel and finely grate the carrots.
5 min
Wash the apples and cut them into sticks, then soak them in lemon juice to prevent browning.
5 min
Mix the carrots and apples together in a bowl.
2 min
Add the hazelnuts and olive oil, season with salt and pepper. Toss well and serve.
3 min