Apple and Pear Pudding Cake
Temps
55 min
Difficulté
facile
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel, core, and chop the apples and pears into chunks. Arrange them in a buttered baking dish.
8 min
- 2
Melt the butter with sugar. Mix flour, vanilla, and salt in a bowl.
5 min
- 3
Whisk the eggs with the melted butter and sugar. Gradually add the milk and flour mixture. Pour over the fruit.
7 min
- 4
Bake for 40 minutes at 180°C until golden and puffed. The top should be risen and golden brown.
40 min
- 5
Let cool for 10 minutes before serving. Dust with vanilla sugar.
