
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Peel, core, and cut the apples and pears into chunks.
8 min
Place the fruit in a pot with the water and sugar.
1 min
Cook over medium heat for 15 minutes, stirring regularly until the fruit breaks down.
15 min
Mash with a fork for a chunky compote or blend for a smooth texture.
1 min