Apple and Pear Clafoutis

Apple and Pear Clafoutis 

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Peel and cut the fruit into pieces.

    5 min

  2. 2

    Butter a baking dish and arrange the fruit inside.

    3 min

  3. 3

    In a bowl, combine flour, sugar, and salt. Whisk the eggs in another bowl.

    3 min

  4. 4

    Gradually add milk to the eggs, then pour over the flour, whisking well.

    3 min

  5. 5

    Pour the batter over the fruit and bake for 25 minutes until golden.

    25 min

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