Apple and Pear Clafoutis
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and cut the fruit into pieces.
5 min
- 2
Butter a baking dish and arrange the fruit inside.
3 min
- 3
In a bowl, combine flour, sugar, and salt. Whisk the eggs in another bowl.
3 min
- 4
Gradually add milk to the eggs, then pour over the flour, whisking well.
3 min
- 5
Pour the batter over the fruit and bake for 25 minutes until golden.
25 min
