
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 200°C. Peel and cut the fruit into pieces.
5 min
Butter a baking dish and arrange the fruit inside.
3 min
In a bowl, combine flour, sugar, and salt. Whisk the eggs in another bowl.
3 min
Gradually add milk to the eggs, then pour over the flour, whisking well.
3 min
Pour the batter over the fruit and bake for 25 minutes until golden.
25 min