Apple and Gruyère Omelette
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and dice the apples into small cubes.
5 min
- 2
Melt 10g of butter in a skillet and cook the apple cubes until lightly caramelized, about 5 minutes. Set aside.
5 min
- 3
Beat the eggs with salt and pepper.
2 min
- 4
Melt 10g of butter in the skillet, pour in the eggs and cook for 3 minutes without stirring.
3 min
- 5
Fill one half of the omelette with the apples and grated Gruyère, fold in half and serve immediately.
2 min
