Apple and Chocolate Dessert
Temps
45 min
Difficulté
moyen
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and chop the apples into small pieces, then cook in a skillet with 30g butter and 30g sugar for 8 minutes
8 min
- 2
Prepare the batter by mixing flour, 70g sugar, 50g melted butter, and water with a whisk
5 min
- 3
Pour the batter into a baking dish and top with the caramelized apples
2 min
- 4
Bake at 180°C for 20 minutes
20 min
- 5
Melt the chocolate in a double boiler and pour over the hot cake
5 min
