
Temps
17 min
Difficulté
facile
Ingrédients
10
Budget
~6-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
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Cut the ham into small lardons and cook in a pan for 3-4 minutes until crispy. Set aside.
4 min
Grate the carrots and Gruyère. Peel and thinly slice the apples.
7 min
Make the vinaigrette: whisk together mustard, vinegar, honey, oil, salt, and pepper.
2 min
Assemble the salad: carrots, apples, Gruyère, and crispy ham. Pour the vinaigrette over and serve.
1 min