Apple and Carrot Curry with Cream

Name: Apple and Carrot Curry with Cream
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Carrots; 300 g Apples; 1 piece Onion; 200 ml Heavy cream; 15 g Curry powder; 30 ml Oil; 150 ml Water; 5 g Salt; 2 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and cut the carrots into rounds, the apples into dice, and finely chop the onion.
6 min
2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
2 min
3
Add the curry powder and stir for 1 minute to release the aromas.
1 min
4
Add the carrots and apples, mix well.
2 min
5
Pour the water, season with salt and pepper. Cover and simmer for 12-15 minutes until the carrots are tender.
15 min
6
Add the heavy cream at the end of cooking, gently stir and serve hot.
2 min