
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cook the rice according to package instructions.
15 min
Peel and cut the carrots into sticks, dice the apples, and slice the onion thinly.
10 min
Heat the oil in a skillet and sauté the onion for 2 minutes.
2 min
Add the curry powder and cook for 1 minute.
1 min
Add the carrots and apples, then pour in the coconut milk. Simmer for 10 minutes.
10 min
Season with salt and pepper. Serve over the rice.
2 min