Zucchini, Tomato and Mozzarella Gratin
Temps
45 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Wash and slice the zucchini into rounds about 0.5 cm thick.
3 min
- 3
Wash and slice the tomatoes into thin rounds.
2 min
- 4
Finely mince the onion and garlic.
2 min
- 5
Oil a gratin dish and add a layer of onion and garlic.
1 min
- 6
Make alternating layers: zucchini, tomatoes, mozzarella (crumbled or sliced).
3 min
- 7
Drizzle with remaining olive oil, sprinkle with Herbes de Provence, salt and pepper.
1 min
- 8
Bake for 30-35 minutes until the cheese is golden and vegetables are tender.
32 min
