
Temps
45 min
Difficulté
moyen
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Preheat the oven to 200°C.
5 min
Wash and slice the zucchini into rounds about 0.5 cm thick.
3 min
Wash and slice the tomatoes into thin rounds.
2 min
Finely mince the onion and garlic.
2 min
Oil a gratin dish and add a layer of onion and garlic.
1 min
Make alternating layers: zucchini, tomatoes, mozzarella (crumbled or sliced).
3 min
Drizzle with remaining olive oil, sprinkle with Herbes de Provence, salt and pepper.
1 min
Bake for 30-35 minutes until the cheese is golden and vegetables are tender.
32 min