Zucchini, Tomato and Mozzarella Gratin

Zucchini, Tomato and Mozzarella Gratin 

Temps

45 min

Difficulté

moyen

Ingrédients

9

Budget

~6-8

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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4pers.

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Etapes

  1. 1

    Preheat the oven to 200°C.

    5 min

  2. 2

    Wash and slice the zucchini into rounds about 0.5 cm thick.

    3 min

  3. 3

    Wash and slice the tomatoes into thin rounds.

    2 min

  4. 4

    Finely mince the onion and garlic.

    2 min

  5. 5

    Oil a gratin dish and add a layer of onion and garlic.

    1 min

  6. 6

    Make alternating layers: zucchini, tomatoes, mozzarella (crumbled or sliced).

    3 min

  7. 7

    Drizzle with remaining olive oil, sprinkle with Herbes de Provence, salt and pepper.

    1 min

  8. 8

    Bake for 30-35 minutes until the cheese is golden and vegetables are tender.

    32 min

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Zucchini, Tomato and Mozzarella Gratin | YUZU