Wok of Veal with Asparagus and Lemon
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Slice the veal thinly into strips. Cut the asparagus into 4 cm pieces and halve the cherry tomatoes.
5 min
- 2
Heat the wok with olive oil. Sear the veal over high heat for 3 minutes. Set aside.
4 min
- 3
Sauté the asparagus in the wok for 4 minutes, then add the cherry tomatoes for 1 minute.
5 min
- 4
Return the veal to the wok, squeeze the lemon over, season with salt and pepper, toss, and serve.
1 min
