Warm Salad with Potatoes, Apple, and Gruyère

Name: Warm Salad with Potatoes, Apple, and Gruyère
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Potatoes; 2 piece Apples; 150 g Gruyère; 100 g Ham; 3 tbsp Olive oil; 2 tbsp White vinegar; 1 tsp Mustard; 1/2 piece Red onion; 1 pinch Salt; 1 pinch Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines

13 gLipides

34 gGlucides

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Etapes

1
Cook the potatoes in salted water for about 18 minutes until tender. Drain and cut into cubes.
20 min
2
Meanwhile, prepare the vinaigrette by whisking together the olive oil, vinegar, and mustard. Season with salt and pepper.
2 min
3
Cut the apples into cubes, the ham into small pieces, and the Gruyère into cubes. Thinly slice the red onion.
8 min
4
In a large bowl, toss the warm potatoes with the vinaigrette. Let sit for 5 minutes to absorb the flavors.
5 min
5
Add the apples, ham, Gruyère, and onion. Gently mix and serve warm or at room temperature.