
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the pasta in salted water according to package directions.
10 min
Dice the tomatoes and mince the garlic finely.
3 min
Drain the pasta and immediately toss with olive oil and garlic.
1 min
Add the tomatoes and fresh mozzarella pieces. Toss gently.
2 min
Season with salt, pepper, and fresh basil. Serve warm.
1 min