Warm Lentil, Beet and Fennel Salad

Name: Warm Lentil, Beet and Fennel Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200 g Lentils; 300 g Beet; 250 g Fennel; 500 ml Water; 4 cl Oil; 1 tbsp Mustard; 5 g Salt; 2 g Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Rinse the lentils and cook them in boiling water for 20 minutes.
20 min
2
Meanwhile, cut the beet into cubes and sauté in a pan with a little oil.
15 min
3
Thinly slice the fennel into strips.
5 min
4
Drain the lentils and combine with the beet and fennel.
3 min
5
Prepare a vinaigrette with oil, mustard, salt, and pepper.
2 min
6
Pour the vinaigrette over the salad and serve warm.
2 min