Vegetarian Wraps with Grilled Vegetables and Cheese

Name: Vegetarian Wraps with Grilled Vegetables and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 200 g Carrot; 4 piece Tortillas; 100 g Gruyère; 100 g Sour cream; 0.5 piece Lemon; 30 ml Olive oil; 5 g Salt; 2 g Pepper; 2 tsp Herbes de Provence

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Peel and cut potatoes and carrots into thin sticks.
8 min
2
Heat oil in a wok or large skillet and stir-fry the vegetable sticks for 10-12 minutes until tender and golden.
12 min
3
Season the vegetables with salt, pepper, and Herbes de Provence.
1 min
4
Prepare a sauce by mixing sour cream, lemon juice, salt, and pepper.
2 min
5
Warm the tortillas for a few seconds in the microwave or skillet.
1 min
6
Fill each tortilla with grilled vegetables, grated cheese, and creamy sauce, then roll tightly.
3 min