Vegetarian Tacos with Vegetables and Beans
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Peel and thinly slice the onion, cut the carrots and celery into small dice.
5 min
- 2
Heat the oil in a skillet and sauté the onion for 2 minutes.
2 min
- 3
Add the carrots, celery, cumin and paprika, cook for 8 minutes.
8 min
- 4
Add the red beans, mix well and let heat for 3 minutes.
3 min
- 5
Adjust the seasoning with salt and pepper.
1 min
- 6
Warm the tortillas briefly in the skillet.
2 min
- 7
Fill each tortilla with the mixture and a dollop of Greek yogurt.
2 min
