Name: Vegetarian Tacos with Tomatoes and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Tortillas (wheat or corn); 200 ml Tomato sauce; 1 piece Avocados; 150 g Tomatoes; 50 g Comté; 50 g Red onions; 1 piece Fresh lemon; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~5-7 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Heat the tomato sauce over low heat for 5 minutes with salt and pepper.
5 min
2
Dice the tomatoes, mince the red onion, and mash the avocado with lemon juice.
5 min
3
Heat the tortillas in a skillet for 1 minute on each side.
2 min
4
Fill each tortilla with tomato sauce, avocado, tomatoes, onions, and grated Comté.
3 min