Name: Vegetarian Tacos with Tomatoes and Avocado
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 2 pieces Avocados; 2 pieces Tomatoes; 80 g Gruyère; 8 pieces Corn tortillas; 1 tbsp Lemon juice; à volonté g Salt; à volonté g Pepper

Temps

13 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines

13 gLipides

34 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the avocados in half, remove the pit, and mash the flesh with a fork along with a squeeze of lemon juice, salt, and pepper.
5 min
2
Cut the tomatoes into dice.
3 min
3
Warm the tortillas for 1 minute on each side in a skillet or microwave.
3 min
4
Fill each tortilla with mashed avocado and diced tomatoes, top with grated Gruyère, and serve immediately.
2 min