Vegetarian Tacos with Tomatoes and Avocado
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cut the avocados in half, remove the pit, and mash the flesh with a fork along with a squeeze of lemon juice, salt, and pepper.
5 min
- 2
Cut the tomatoes into dice.
3 min
- 3
Warm the tortillas for 1 minute on each side in a skillet or microwave.
3 min
- 4
Fill each tortilla with mashed avocado and diced tomatoes, top with grated Gruyère, and serve immediately.
2 min
