
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Preheat the oven to 200°C. Cook the penne in a pot with salted water.
12 min
Drain the penne and transfer to an oven-safe dish. Add butter cut into pieces and mix.
2 min
Bake for 10 minutes until the top is lightly golden. Season and serve.
10 min