Vegetarian Curry Pasta with Apples
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the penne in salted boiling water according to package directions (10 minutes).
10 min
- 2
Peel and cut the apples into uniform dice.
3 min
- 3
Heat the oil in a skillet and add the curry powder. Toast for 1 minute.
2 min
- 4
Add the apples and the Breton crepes cut into pieces. Cook for 5 minutes.
5 min
- 5
Pour in the crème fraîche and stir. Simmer for 3 minutes.
3 min
- 6
Drain the pasta and add it to the curry sauce. Serve with grated Comté.
2 min
