Vegetarian Curry Pasta with Apples

Name: Vegetarian Curry Pasta with Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g Penne; 2 piece Apples; 50 g Comté; 50 g Breton Crepes; 2.5 L Water; 2 tbsp Olive oil; 1.5 tsp Curry powder; 100 ml Crème fraîche; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the penne in salted boiling water according to package directions (10 minutes).
10 min
2
Peel and cut the apples into uniform dice.
3 min
3
Heat the oil in a skillet and add the curry powder. Toast for 1 minute.
2 min
4
Add the apples and the Breton crepes cut into pieces. Cook for 5 minutes.
5 min
5
Pour in the crème fraîche and stir. Simmer for 3 minutes.
3 min
6
Drain the pasta and add it to the curry sauce. Serve with grated Comté.
2 min