Name: Vegetarian Burrito with Red Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 piece Wheat tortillas; 300 g Canned red beans; 1 piece Avocados; 1 piece Tomatoes; 60 g Gruyère; 30 g Comté; 1 tsp Tex-Mex spices; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~6-8 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Drain and rinse the red beans.
2 min
2
In a pan, sauté the beans with the Tex-Mex spices and oil for 5 minutes.
5 min
3
Slice the avocado into thin strips and dice the tomatoes.
5 min
4
Warm the tortillas in a pan or microwave for 1 minute.
1 min
5
Fill each tortilla with beans, avocado, tomatoes, and the two grated cheeses.
4 min
6
Fold in the sides and roll tightly. Serve immediately.
2 min