Vegetarian Bean and Avocado Tacos
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Drain the red beans and pour into a skillet with a little oil. Add the Espelette pepper and finely chopped onion.
5 min
- 2
Heat for 5 minutes, lightly mashing the beans with a spoon to thicken them.
5 min
- 3
Meanwhile, dice the tomatoes, slice the avocados, and drizzle with lime juice to prevent browning.
3 min
- 4
Warm the tortillas for a few seconds in a dry skillet or microwave.
1 min
- 5
Assemble the tacos: spread the beans on a tortilla, add the tomatoes and avocado, and sprinkle with grated Comté.
2 min
- 6
Serve immediately with an extra squeeze of lime juice if desired.
