Name: Vegetable Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 g Small pasta shells; 2 piece Carrots; 2 piece Leeks; 2 stalk Celery stalk; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

8 gProtéines

5 gLipides

38 gGlucides

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4pers.

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Etapes

1
Wash and dice the vegetables (carrots, leeks, celery) into small pieces.
7 min
2
Heat the olive oil in a large pot and sauté the vegetables for 3-4 minutes.
4 min
3
Add water, bring to a boil and add the pasta shells.
10 min
4
Cook until the pasta and vegetables are tender (approximately 10 minutes), season with salt and pepper.
10 min