Vegetable Curry with Semolina
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and thinly slice the onion, then sauté it in hot oil in a Dutch oven.
3 min
- 2
Add the curry powder and stir well for 1 minute.
1 min
- 3
Dice the tomatoes and celery, add them to the curry along with the broth and coconut milk.
2 min
- 4
Simmer for 10 minutes, then sprinkle in the semolina while stirring constantly.
10 min
- 5
Cook for an additional 10 minutes until thickened, season to taste, and serve hot.
10 min
