Vegetable Curry Pasta

Name: Vegetable Curry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Pasta; 150 g Asparagus; 150 g Broccoli; 100 g Spinach; 15 g Curry powder; 200 ml Coconut milk; 30 ml Oil; 500 ml Water; à volonté Salt; à volonté Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Bring salted water to a boil, cook the pasta according to package directions. Drain and set aside.
10 min
2
Cut the vegetables into small pieces.
5 min
3
Heat the oil in a skillet, add the curry powder, and sauté for 1 minute.
2 min
4
Add the asparagus and broccoli, cook for 5 minutes, stirring occasionally.
5 min
5
Pour in the coconut milk and water, add the spinach, and simmer for 5 minutes.
5 min
6
Add the cooked pasta, stir well, and season to taste. Serve hot.
3 min