Vegetable Curry Pasta
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil, cook the pasta according to package directions. Drain and set aside.
10 min
- 2
Cut the vegetables into small pieces.
5 min
- 3
Heat the oil in a skillet, add the curry powder, and sauté for 1 minute.
2 min
- 4
Add the asparagus and broccoli, cook for 5 minutes, stirring occasionally.
5 min
- 5
Pour in the coconut milk and water, add the spinach, and simmer for 5 minutes.
5 min
- 6
Add the cooked pasta, stir well, and season to taste. Serve hot.
3 min
