Turkish Halloumi Bowl with Grilled Eggplant and Peppers
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
430 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the eggplant into 2 cm cubes and the bell pepper into strips. Slice the halloumi into batons.
5 min
- 2
Heat 1 tbsp of oil in a skillet over high heat. Sauté the eggplant and pepper for 12 minutes until tender and lightly golden.
12 min
- 3
In another skillet, grill the halloumi batons for 2 minutes on each side with the remaining oil.
5 min
- 4
Divide the grilled vegetables among bowls, top with halloumi, sprinkle with Aleppo pepper, and garnish with fresh mint.
3 min
