Tuna and Pasta Shell Curry

Name: Tuna and Pasta Shell Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Pasta shells; 2 can Tuna; 200 g Carrots; 200 ml Heavy cream; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

510 kcal

par portion

28 gProtéines

18 gLipides

56 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta shells according to package directions.
11 min
2
Thinly slice the carrots.
3 min
3
Sauté the carrots in oil for 5 minutes in a wok.
5 min
4
Add the curry powder and stir well for 1 minute.
1 min
5
Pour in the heavy cream and drained tuna in the wok. Let simmer for 3 minutes.
3 min
6
Toss the pasta shells with the curry sauce. Season with salt and pepper.
1 min