Tuna and Olive Pasta
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti according to package directions.
12 min
- 2
Drain the tuna and combine it with the olives, cutting them in half.
2 min
- 3
Drain the pasta and toss with the tuna, olives, and olive oil.
1 min
- 4
Season with salt and pepper. Serve immediately.
1 min
