Name: Tuna and Olive Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 80 g Black olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

12 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil and cook the spaghetti according to package directions.
12 min
2
Drain the tuna and combine it with the olives, cutting them in half.
2 min
3
Drain the pasta and toss with the tuna, olives, and olive oil.
1 min
4
Season with salt and pepper. Serve immediately.
1 min