Tteokbokki

Ingredients

• 300 g Rice cakes
• 3 tbsp Gochujang paste
• 2 tbsp Sugar
• 200 ml Vegetable broth
• 3 piece Eggs
• 100 g Melted cheese
• 3 piece Green onions
• 1 tbsp Sesame seeds
• 100 g Ground beef
• 1 tbsp Vegetable oil

Instructions

1. Step 1

   Cook the eggs hard-boiled for 10 minutes, then peel them

2. Step 2

   Brown the ground beef in a pan, set aside

3. Step 3

   In the same pan, mix together gochujang, sugar and broth

4. Step 4

   Add the rice cakes and cook for 5-7 minutes until tender

5. Step 5

   Add melted cheese and beef, stir until the cheese melts completely

6. Step 6

   Serve with halved hard-boiled eggs, green onions and sesame seeds