Tteokbokki
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the eggs hard-boiled for 10 minutes, then peel them
10 min
- 2
Brown the ground beef in a pan, set aside
4 min
- 3
In the same pan, mix together gochujang, sugar and broth
2 min
- 4
Add the rice cakes and cook for 5-7 minutes until tender
6 min
- 5
Add melted cheese and beef, stir until the cheese melts completely
2 min
- 6
Serve with halved hard-boiled eggs, green onions and sesame seeds
1 min
