
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~9-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook lentils and quinoa separately in salted boiling water (15 and 12 minutes respectively).
15 min
Prepare the sauce: whisk together mustard, oil, grated ginger, and honey.
3 min
Peel and segment the clementines. Slice the kiwis.
5 min
Assemble the bowls: quinoa and lentils as the base, top with fruit, drizzle with sauce.
2 min