Toasted Bread Broccoli and Gruyère Open-Face Sandwiches
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Preheat oven to 210°C.
5 min
- 2
Cut the broccoli into small florets and cook for 5 minutes in salted boiling water.
5 min
- 3
Drain the broccoli and arrange on the bread slices.
2 min
- 4
Generously sprinkle grated Gruyère over each slice.
1 min
- 5
Bake for 7 minutes until the cheese is melted and lightly golden.
7 min
