Three-Cheese Penne Gratin
Temps
37 min
Difficulté
moyen
Ingrédients
12
Budget
~8-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Cook the penne in boiling salted water according to package directions.
10 min
- 2
Make a roux: melt the butter in a skillet and add the flour. Cook for 2 minutes, stirring.
2 min
- 3
Gradually add the heavy cream and 300 ml of pasta cooking water, stirring to prevent lumps.
2 min
- 4
Cook the sauce for 3 minutes. Add 100 g grated Gruyère and torn mozzarella. Season with salt, pepper, and nutmeg.
3 min
- 5
Dice the ham and stir into the sauce.
2 min
- 6
Drain the pasta and transfer to a buttered baking dish. Cover with the cheese sauce and mix well.
2 min
- 7
Sprinkle with the remaining Gruyère and Parmesan. Bake for 15 minutes until golden brown.
15 min
