Thai Wok with Crispy Halloumi, Basil and Chili
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Cut the halloumi into 2 cm cubes. Cut the green beans into 3 cm pieces and slice the bell pepper.
5 min
- 2
Heat the wok over high heat without any fat. Sear the halloumi cubes for 3 minutes, stirring, until golden. Set aside.
3 min
- 3
In the same wok, stir-fry the green beans, bell pepper, and sliced chili over high heat for 5 minutes.
5 min
- 4
Return the halloumi, pour in the soy sauce, add the Thai basil, stir-fry for 1 minute and serve.
2 min
