Thai-Style Fish and Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions (about 15 minutes).
15 min
- 2
Cut the fish into cubes, the broccoli into florets, and the carrot into sticks.
5 min
- 3
Heat the oil in a pot and dissolve the curry paste by stirring for 1 minute.
1 min
- 4
Add the coconut milk and broth, bring to a simmer.
2 min
- 5
Add the vegetables and cook for 8 minutes, then add the fish and cook for 6-7 minutes.
14 min
- 6
Season with salt and pepper, and serve the curry over hot rice.
2 min
