Thai Red Curry with Leeks and Ham over Rice
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Rinse the rice in cold water. In a pot, bring the water to a boil, add the rice and a pinch of salt. Cover and simmer gently for 15 minutes.
15 min
- 2
Clean the leeks and slice them into rings. Finely mince the onion. Cut the ham into cubes.
5 min
- 3
Heat the oil in a large skillet or wok. Add the onion and cook for 2 minutes.
2 min
- 4
Add the curry paste and stir well for 1 minute to cook it slightly.
1 min
- 5
Add the leeks and ham, cook for 3 minutes. Pour in the coconut milk and simmer for 8-10 minutes until the leeks are tender.
10 min
- 6
Season with salt to taste. Serve the curry hot with white rice.
2 min
