Thai-Indian Chicken Curry with Pasta

Name: Thai-Indian Chicken Curry with Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Chicken thighs; 200 g Penne; 150 ml Sour cream; 2 tsp Curry powder; 1 piece Onion; 2 cloves Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

28 gProtéines

22 gLipides

68 gGlucides

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Etapes

1
Cook the penne in a pot of salted boiling water according to package directions.
10 min
2
Cut the chicken thighs into regular pieces, mince the onion and garlic.
5 min
3
Heat the oil in a Dutch oven and sear the chicken pieces on both sides.
5 min
4
Add the onion and garlic, then the curry powder. Mix well.
3 min
5
Pour in the sour cream and simmer for 8 minutes until the chicken is cooked through.
8 min
6
Drain the pasta and add it to the curry. Mix and season with salt and pepper.
2 min