Thai Banana and Ham Curry with Coconut Milk
Temps
45 min
Difficulté
moyen
Ingrédients
10
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and cut the bananas into large chunks.
5 min
- 2
Cut the ham into cubes and slice the shallots thinly.
5 min
- 3
Crush the garlic with the flat side of a knife.
2 min
- 4
Heat the oil in a pan over medium-high heat.
2 min
- 5
Add the curry paste and cook for 2 minutes.
2 min
- 6
Add the shallots and garlic, and let them brown for 3 minutes.
3 min
- 7
Gradually pour in the coconut milk while stirring well.
3 min
- 8
Add the ham and bananas, and simmer for 10 minutes.
10 min
- 9
Finish with soy sauce, salt, and pepper to taste.
2 min
