Sweet German Pretzel
Temps
43 min
Difficulté
moyen
Ingrédients
11
Budget
~3-6 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
260 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Warm the milk and dissolve the yeast. Mix with the flour, sugar and salt.
5 min
- 2
Add the softened butter and knead for 8 minutes until the dough is smooth and elastic.
8 min
- 3
Let rise for 45 minutes in a warm place covered with a cloth.
45 min
- 4
Divide the dough into 6 portions and shape into sticks. Twist into pretzel shapes.
6 min
- 5
Heat the water with the baking soda. Briefly dip each pretzel in this mixture.
2 min
- 6
Place on a baking sheet and brush with beaten egg. Sprinkle with crystal sugar.
2 min
- 7
Bake at 200°C for 15-18 minutes until golden.
17 min
