Sweet Breton Crêpes with Apples and Melted Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and slice the apples thinly.
3 min
- 2
Melt butter in a skillet and cook apples for 5 minutes with sugar.
5 min
- 3
Warm crêpes for 2 minutes in a skillet or microwave.
2 min
- 4
Place crêpes on a plate and add sautéed apples in the center.
2 min
- 5
Add shavings of Comté over the hot apples to let them melt slightly.
2 min
- 6
Fold crêpes and drizzle with honey on top.
1 min
