Sweet Breton Crêpes with Apples and Melted Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice the apples thinly.
3 min
- 2
Melt butter in a skillet and cook apples for 5 minutes with sugar.
5 min
- 3
Warm crêpes for 2 minutes in a skillet or microwave.
2 min
- 4
Place crêpes on a plate and add sautéed apples in the center.
2 min
- 5
Add shavings of Comté over the hot apples to let them melt slightly.
2 min
- 6
Fold crêpes and drizzle with honey on top.
1 min
