
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and slice the apples into thin strips.
4 min
Melt the butter in a skillet and add the apples, cooking for 5 minutes.
5 min
Cut the Comté into small shards and scatter over the apples, season lightly with pepper.
1 min
Warm the crêpes in the skillet for 30 seconds on each side.
2 min
Fill each crêpe with the apple and cheese mixture and serve hot.
1 min