Name: Sweet and Savory Crêpes with Gruyère and Apple
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Flour; 300 ml Milk; 2 piece Egg; 1 tsp Sugar; 30 g Butter; 2 piece Apple; 100 g Gruyère; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Mix flour, milk, eggs, sugar, and salt to form a smooth batter. Let rest for 5 minutes.
5 min
2
Peel and slice the apples into thin slices.
3 min
3
Melt butter in a skillet and cook the apples with a little sugar until caramelized.
5 min
4
Cook the crêpes in a skillet with butter, 1-2 minutes on each side.
10 min
5
Top each crêpe with grated Gruyère and caramelized apples, fold, and serve hot.
2 min