Name: Stir-Fried Rice with Olives and Celery
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g Rice; 80 g Green olives; 100 g Celery; 80 g Olives; 50 ml Sour cream; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Oil; 400 ml Water

Temps

23 min

Difficulté

facile

Ingrédients

9

Budget

~2-3 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

12 gLipides

45 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the rice until tender (approximately 15-18 minutes depending on the type).
18 min
2
Meanwhile, finely mince the celery and pit the olives.
5 min
3
Heat the oil in a wok and stir-fry the celery for 2 minutes.
2 min
4
Add the cooked rice to the wok with the olives and sour cream. Mix well.
3 min
5
Season with salt and pepper, and serve hot.
1 min