Stir-Fried Noodles with Eggs and Vegetables

Name: Stir-Fried Noodles with Eggs and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Noodles; 2 piece Eggs; 1 piece Carrot; 1 piece Onion; 2 tbsp Oil; 2 tbsp Soy sauce; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

22 gLipides

58 gGlucides

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Etapes

1
Cook the noodles according to package directions, drain, and set aside.
8 min
2
Slice the onion and grate the carrot. Beat the eggs in a bowl.
5 min
3
Heat the oil in the wok and stir-fry the onion and carrot for 3 minutes.
3 min
4
Push the vegetables to the side, pour in the beaten eggs, and scramble for 2 minutes.
2 min
5
Add the cooked noodles and soy sauce, toss well for 2 minutes.
2 min
6
Season with salt and pepper, and serve immediately.
1 min