Spinach and Walnut Pkhali
Temps
23 min
Difficulté
facile
Ingrédients
10
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Clean the spinach and cook for 3-4 minutes in boiling salted water.
4 min
- 2
Drain completely and let cool.
3 min
- 3
Finely chop the onion, garlic, cilantro, and dill.
5 min
- 4
Finely crush the walnuts (do not grind into powder).
3 min
- 5
Mix the drained spinach, walnuts, onion, garlic, and herbs.
3 min
- 6
Add the softened butter, pepper, and salt, mix well.
2 min
- 7
Arrange sliced tomatoes on plates and spoon the pkhali over top.
2 min
